Thai Cuisine

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Learn to make a 2-course classic thai dishes of Thai Pineapple Fried Rice with Chicken Skewers and Mango Sticky Rice from scratch.

In the afternoon, time to put on our goggles and be an archaeologist, as we knock, dig and discover what dinosaur we’ve dig out in our excavation workshop!

Thai Cuisine Morning Session
Main Course aka lunch: Thai Pineapple Fried Rice with Chicken Skewers

Dessert: Mango Stick Rice

Afternoon Session

Dinosaur Fossils Excavation Workshop

Lesson Details

THAI CUISINE WORKSHOP (9.30 a.m. – 12.30 p.m.):

Skills Covered:

  • Learn to use knife safely
  • Learn about the ingredients needed to cook a dish of pineapple fried rice
  • Season chicken pieces for chicken skewers
  • Learn to make mango sticky rice from scratch

 Bring home:

  • 1 portion pineapple fried rice with chicken skewers
  • 1 portion mango sticky rice

 **Contains nuts

Lunch (12.30 p.m. – 2.00 p.m.)
* only applicable for participants who signed up the full day session. Little Cookhouse will provide minding service for the child. Lunch will be the meals they’ve prepared in the morning cuisine workshop


  • Learn how fossils are formed
  • Learn to use digging and excavation tools

Bring home:

  • 1 x Dinosaur Fossil

Sign up 3 full day workshops to enjoy a $10 rebate. Plus, get a customised apron free with 3 full day workshops if you sign up by 8th March. Enter promo code 3DFULL upon checkout.

Full Day ($145)
Half Day Morning ($88)
Half Day Afternoon ($58)

Terms & Conditions: 

Note: The drop-off day camp program is suitable for 5 years old (as of Year 2020) and above to participate.

Minimum 1 day advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.

Do check out our other March Programs for more exciting workshops!


17 March 2020 (Tues)


Full day (9.30 a.m. – 5 p.m.), Morning Thai Cuisine Workshop (9.30 a.m. – 12.30 p.m.), Afternoon Dinosaur Excavation Workshop (2.00 – 5.00 p.m.)


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