Chinese Cuisine

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One of the core cuisines of Singapore, join us in a fun session learning about chinese cuisine and culture

In the morning, learn to make Fried Sauce Noodle (炸醬面), a classic Northen China dish, and Spring Roll (春卷), a popular dish not only in China, but also in Southeast Asia. For dessert, we will make a refreshing Osmanthus Jelly to complete our course.

In the afternoon, we will focus on making life-like dim sum clay art, coupled with watercolour painting to achieve a beautiful canvas artwork!

Chinese Cuisine Morning Session
Main Course aka lunch: Minced Chicken Fried Sauce Noodles with Spring Roll

Dessert: Osmanthus Jelly

Afternoon Session

Dim Sum Art Workshop

Lesson Details

CHINESE CUISINE WORKSHOP (9.30 a.m. – 12.30 p.m.):

Skills Covered:

  • Learn to make quick and easy Osmanthus jelly from scratch
  • Learn to use knife safely to cut vegetables 
  • Learn to wrap spring rolls with filling
  • Make minced chicken noodles from scratch

 Bring home:

  • 2 x fried spring rolls
  • 1 x portion of minced chicken noodle
  • 4 x Osmanthus jelly

Lunch (12.30 p.m. – 2.00 p.m.)
* only applicable for participants who signed up the full day session. Little Cookhouse will provide minding service for the child. Lunch will be the meals they’ve prepared in the morning cuisine workshop

DIM SUM ART WORKSHOP (2.00 – 5.00 p.m.)

Skills Covered:

  • Learn watercolour basics on layering wash over dry wash, allowing pigments to mix wet into wet, and mixing hues on the palette.
  • Learn to work with light clay, techniques on shaping and moulding, and applying colour

Bring home:

  • 1 x A4 size framed watercolour painting with light clay art

Price
Full Day ($145)
Half Day Morning ($88)
Half Day Afternoon ($58)

Sign up 3 full day workshops to enjoy a $10 rebate. Plus, get a customised apron free with 3 full day workshops if you sign up by 8th March. Enter promo code 3DFULL upon checkout.

Terms & Conditions: 

Note: The drop-off day camp program is suitable for 5 years old (as of Year 2020) and above to participate.

Minimum 1 day advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.

Do check out our other March Programs for more exciting workshops!

Date

19 March 2020 (Thurs)

Program

Full day (9.30 a.m. – 5 p.m.), Morning Chinese Cuisine Workshop (9.30 a.m. – 12.30 p.m.), Afternoon Dim Sum Art Workshop (2.00 – 5.00 p.m.)

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