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SKU: Dec Badanamu Categories: , , Tag:

In partnership with Badanamu Singapore join us on an adventure with our fluffy Bada and his Penguin friends, as we Bake, Learn & Play in our first Badanamu baking workshop, comprising of Badanamu Cupcakes and Badanamu Cookies. 


Bada Cookies Workshop (Recommended for children above 6 years old) | 14th December 2019 (Sat), 3.30pm to 5pm

It’s Bada’s birthday and all his friends are planning a wonderful surprise for him! Come listen to this story and find out what Bada’s surprise is going to be & learn to make these delicious Bada cookies from scratch.

Bring Home:

4-5pcs x Bada Cookies

Skills Covered:

  • Mix a cookie dough from scratch
  • Learn to shape cookie dough into a bear shape using cookie cutters
  • Learn to use fondant to create the facial details for the cookies


Parent-Child Bada Cupcakes Workshop (Recommended for children under 6 years old) | 15th December 2019 (Sun), 10.30am to 12pm

Bada is playing in the snow and wants to build a snowman. Unable to do so alone, he ropes in the help of his friends and the penguin family. Together, they build a beautiful snowman.

Join us in this parent-child workshop and make beautiful bada family cupcakes together as a family!

Bring Home:

4 x Bada Cupcakes

Skills Covered:

  • Make cupcake batter from scratch
  • Spread frosting on cupcake
  • Learn fondant work and techniques
  • Decorate cupcakes with fondant

Each class is 1.5 hours, suitable for 3 – 12 years old. Children below 6 years old should be accompanied by an adult.

Note: It is recommended that children attending this workshop should already be three years old and above at time of registration. This is to ensure more effective learning through our age-appropriate activities.

Minimum 1 day advance booking required due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.

cannnot be used for this session.


14 Dec (Sat) Bada Cookies, 15 Dec (Sun) Bada Cupcakes


10.30 a.m., 3.30 p.m.


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