Merlion Cake Parent-Child Workshop 
Looking for a fun National Day activity for kids in Singapore or a unique children’s baking class?
Celebrate Singapore in the sweetest way with our Merlion Cake Workshop! Little bakers will create their very own 4-inch Merlion Cake, inspired by Singapore’s iconic symbol and featuring a delicious local favourite.
In this hands-on workshop, children will bake a fragrant Pandan Butter Cake, filled with fresh coconut stir-fried in rich gula melaka for a wonderfully aromatic and nostalgic flavour. They’ll then decorate their cake with fondant before unleashing their creativity by drawing their very own Merlion and bringing it to life with edible paints. 
Every Merlion will be uniquely designed, making each cake a special masterpiece that’s as fun to create as it is to eat!
P.S. Celebrate Singapore with a cake that’s proudly local, lovingly handmade, and uniquely yours! 
Duration
1.5 hours
Suitable for
3 – 12 years old
Children below 6 years old should be accompanied by an adult. One accompanying adult is allowed. Priority for accompanying parents will be given for younger children due to limited capacity, subject to sign-up numbers.
Bring Home
- 1 × 4-inch Pandan Coconut Butter Merlion Cake
Date & Time Available
- 25 July (Sat) – 10:30am – 12:00pm
- 26 July (Sun) – 10:30am – 12:00pm
- 1 August (Sat) – 10:30am – 12:00pm
- 2 August (Sun) – 10:30am – 12:00pm
Skills Covered
- Bake a Pandan Coconut Butter Cake from scratch
- Assemble and decorate a 4-inch celebration cake with fondant
- Draw and paint a Merlion using edible food colours
Limited to a maximum of 8 participants per session.
Note: Children attending our classes should already be three years old and above at time of registration. This is to ensure more effective learning through our age-appropriate activities.
Minimum 1 day advance booking required due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.
