Ondeh Ondeh Tako Ball

This National Day, discover the joy of making a local-flavoured snack inspired by a Japanese favourite — the Ondeh Ondeh Tako Ball!

In this hands-on workshop, you’ll craft these unique pandan coconut bites using a takoyaki pan. Blending the soft chewiness of traditional ondeh ondeh with the fun shape and cooking style of takoyaki, this activity is a delicious celebration of Singapore’s heritage with a playful twist.

Workshop Highlights
🍃 Learn to extract fresh pandan juice
🥥 Mix and fill your batter with aromatic coconut
🔥 Pour, flip, and cook your very own takoyaki-style balls

What You’ll Bring Home:
– Approximately 12 pieces of Ondeh Ondeh Tako Balls
– A meaningful and tasty National Day experience
– New culinary skills to recreate at home

1.5 h, suitable for 3 – 12 years old. Children below 6 years old should be accompanied by an adult. 1 accompanying adult is allowed, priority for accompanying parents given for younger children given the limited capacity, subject to sign up numbers.

Bring Home:

• 12 pieces Ondeh Ondeh Tako Ball

Date & Time Available:

• 2 Aug 2025 (Sat) ~ 10.00 a.m. – 11.30 a.m

• 3 Aug 2025 (Sun) ~ 10.00 a.m. – 11.30 a.m
  

• [NEW] 23 Aug 2025 (Sat) ~ 10.00 a.m. – 11.30 a.m

Skills Covered:

• Extract natural pandan juice from fresh leaves
• Make takoyaki-style batter infused with local flavours
• Learn to use gula melaka coconut filling
• Cook and flip takoyaki balls using a Bruno takoyaki pan

Limited to a maximum of 8 participants per session.

Note: Children attending our classes should already be three years old and above at time of registration. This is to ensure more effective learning through our age-appropriate activities.

Minimum 1 day advance booking required due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.