Calling all junior chefs and bakers! Gear up for a 2.5-hour culinary adventure this June holidays! This drop-off workshop is perfect for kids aged 6 and above who are ready to become Okonomiyaki artists and tart masters! 😄 Get ready for a double dose of deliciousness: The Marvelous World of Okonomiyaki! Batter Up! Learn the basics of mixing and preparing the perfect savory pancake batter, Japanese-style! Flipping Fun! Master the art of shaping and flipping your Okonomiyaki to golden brown perfection. Top It Like a Pro! Decorate your pancake with a colorful variety of toppings like cabbage, corn, bonito flakes, mayo, and more! Sweet Escape to Strawberry Frangipane Tart! Mix and Whisk Magic: Discover how to whip up a luscious almond filling and arrange it beautifully into your tart base. Berry Beautiful: Place sweet strawberries on top to create a stunning centerpiece dessert! Tart Art! After baking, it’s time for a finishing touch — glaze and decorate your strawberry frangipane masterpiece! This workshop is more than just cooking – it’s a culinary adventure filled with learning, creativity, and of course, tons of fun! **The drop-off day camp program is suitable for 6 years old (as of Year 2025) and above to participate Bring Home:- A hand-made Okonomiyaki (measures around 5 inch)
- 1 x personal-sized Strawberry Frangipane Tart (around 5 inch)
Date & Time Available:5 June (Thur), 0930-1200hrs 9 June (Mon), 0930-1200hrs
Skills Covered: - Mix and prepare savory batter from scratch
- Chop and arrange simple toppings using a small knife
- Pan-fry and flip Okonomiyaki safely
- Layer and decorate a tart creatively
- Make almond frangipane filling from scratch
- Glaze fruits for a glossy finish
- Develop creativity and problem-solving abilities
- Gain confidence in the kitchen
Limited to a maximum of 8 participants per session.
Note: Children attending this classes should already be six years old and above at time of registration. This is to ensure more effective learning through our age-appropriate activities.Minimum 1 day advance booking required due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order. |
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