Japanese Cuisine

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こんにちは Kon’nichiwa

TERIYAKI may just be the most ubiquitous item on Japanese restaurant menu, but interestingly, the sauce likely originated in Hawaii, created by Japanese immigrants who wanted to find a taste of home! WOW! 

Learn interesting facts like these in our Japanese Day!

Learn to make 2 classic Japanese dishes of Teriyaki Chicken Don with Ramen Egg and a Japanese Chocolate Cream Pancake from scratch!

In the afternoon, in partnership with Dream Art, spend time learning how to create your very own piece of Sushi Art!

Japanese Cuisine Morning Session
Main Course aka lunch: Teriyaki Chicken Don with Ramen Eggs

Dessert: Japanese Chocolate Cream Pancake

Afternoon Session

Sushi Art Workshop

Lesson Details

JAPANESE CUISINE WORKSHOP (9.30 a.m. – 12.30 p.m.):

Skills Covered:

  • Learn to handle meat and knife safely
  • Learn to cook teriyaki chicken from scratch
  • Learn how to prepare and cook rice
  • Learn to cook ramen egg
  • Learn to make pancake batter from scratch & cook pancake
  • Learn to make an easy chocolate cream filling

 Bring home:

  • 1 portion Teriyaki chicken don with ramen egg
  • 2 pancakes

Lunch (12.30 p.m. – 2.00 p.m.)
* only applicable for participants who signed up the full day session. Little Cookhouse will provide minding service for the child. Lunch will be the meals they’ve prepared in the morning cuisine workshop

SUSHI ART WORKSHOP (2.00 – 5.00 p.m.)

Skills Covered:

  • Learn watercolour basics on layering wash over dry wash, allowing pigments to mix wet into wet, and mixing hues on the palette.
  • Learn to work with light clay, techniques on shaping and moulding, and applying colour

Bring home:

  • 1 x A4 size framed watercolour painting with light clay art

Full Day ($145)
Half Day Morning ($88)
Half Day Afternoon ($58)

Sign up 3 full day workshops to enjoy a $10 rebate. Plus, get a customised apron free with 3 full day workshops if you sign up by 8th March. Enter promo code 3DFULL upon checkout.

Terms & Conditions: 

Note: The drop-off day camp program is suitable for 5 years old (as of Year 2020) and above to participate.

Minimum 1 day advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.

Do check out our other March Programs for more exciting workshops!


18 March 2020 (Wed)


Full day (9.30 a.m. – 5 p.m.), Morning Japanese Cuisine Workshop (9.30 a.m. – 12.30 p.m.), Afternoon Sushi Art Workshop (2.00 – 5.00 p.m.)


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