TERIYAKI may just be the most ubiquitous item on Japanese restaurant menu, but interestingly, the sauce likely originated in Hawaii, created by Japanese immigrants who wanted to find a taste of home! WOW!
Learn interesting facts like these in our Japanese Day!
Learn to make 2 classic Japanese dishes of Teriyaki Chicken Don with Ramen Egg and a Japanese Chocolate Cream Pancake from scratch!
In the afternoon, in partnership with Dream Art, spend time learning how to create your very own piece of Sushi Art!
Japanese Cuisine Morning Session
Dessert: Japanese Chocolate Cream Pancake
Sushi Art Workshop
JAPANESE CUISINE WORKSHOP (9.30 a.m. – 12.30 p.m.):
Lunch (12.30 p.m. – 2.00 p.m.)
SUSHI ART WORKSHOP (2.00 – 5.00 p.m.)
Sign up 3 full day workshops to enjoy a $10 rebate. Plus, get a customised apron free with 3 full day workshops if you sign up by 8th March. Enter promo code 3DFULL upon checkout.
Terms & Conditions:
Note: The drop-off day camp program is suitable for 5 years old (as of Year 2020) and above to participate.
Minimum 1 day advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.
Do check out our other March Programs for more exciting workshops!
18 March 2020 (Wed)
Full day (9.30 a.m. – 5 p.m.), Morning Japanese Cuisine Workshop (9.30 a.m. – 12.30 p.m.), Afternoon Sushi Art Workshop (2.00 – 5.00 p.m.)