Gruffalo Paws Shortbread Cookies

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“A mouse took a stroll through the deep dark wood.
A fox saw the mouse and the mouse looked good.
But the fox is the least of the quick-witted mouse’s problems. He’s about to come face to face with an owl, a snake and… Oh help! Oh no! A Gruffalo!”

Come listen to the tale of the Gruffalo and learn to make gruffalo paw cookies from scratch.

In partnership with Sunrype, we will be using SunRype Fruit-To-Go to create a yummlicious jam filling for our gruffalo paw cookies! Another reason to create a healthy, tasty snack with and for your little ones!

Sunrype Fruit To Go is fruit you can take anywhere! Made only of fruits, and the occasional vegetable, this healthy fruit snack is a yummy treat for children and adults alike. It contains Vitamin C and has only naturally-occurring sugar. Pack this in every lunch box, for every travel or simply for any snack attack without the guilt. With only 50 calories per treat, you can enjoy fruits anywhere and anytime. No preservatives, No artificial colours or flavours, Nut and Gluten free, Suitable for Vegans and is Kosher-certified. So snack away and be merry.

1.5 hours, suitable for 3 – 12 years old. Children below 6 years old should be accompanied by an adult. 1 accompanying adult is allowed.

Bring Home:
  • 6 x Gruffalo paws shortbread cookies

Date & Time Available:

7th March ~ 10.30 a.m. / 3.30 p.m.
8th March ~ 10.30 a.m. / 3.30 p.m.

Skills Covered:
  • Learn to make shortbread cookie dough from scratch
  • Learn to make a simple jam (demo)
  • Shape and decorate cookie dough to resemble a gruffalo paw
Note: Children attending our classes should already be three years old and above at time of registration. This is to ensure more effective learning through our age-appropriate activities.

Minimum 1 day advance booking required due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.

can be used for this session.


7 March (Sat), 8 March (Sun)


10.30 a.m., 3.30 p.m.


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