Let us head back to nature this year-end holiday and start exploring an urban farm in the city!!
Learn about nature, science and get your hands dirty in farm-work and learn to make delicious food from scratch with fresh ingredients harvested from the farm.
In this 4 hours session, children will get to experience being a junior farmer through taking part in hands-on activities like sowing, planting, harvesting and gaining knowledge in creating the ideal environment for plant growth.
Also, children will enjoy a farm-to-table experience by cooking up a 2-course meal using the herbs harvested from the farm!
– Explore the farm and learn basic knowledge of farming
WESTERN MENU COOKING HIGHLIGHTS (30 Nov 2020)
– Mix a pasta dough from scratch
Western Lunch Menu
Dessert: Blue Pea Flower Ice Tea
Date & Time Available:
ASIAN MENU COOKING HIGHLIGHTS (14 Dec 2020)
– Learn to handle and prepare raw chicken
Asian Lunch Menu
Dessert: Lemongrass Cooler
Date & Time Available: 14th Dec 2020 (Monday) ~ 8.30 a.m. – 12.30 p.m.
The drop-off day camp program is suitable for 5 years old (as of Year 2020) and above to participate. Each session is limited to a maximum of 10 participants per session. There will be at least 2 instructors present at any point of time throughout the session
Things to Note
About City Sprouts
Minimum 2 days advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.