Farm to Table Junior Cookout

This product is currently out of stock and unavailable.

SKU: Nov - Farm to table cookout Categories: , Tag:

Let us head back to nature this year-end holiday and start exploring an urban farm in the city!!

Learn about nature, science and get your hands dirty in farm-work and learn to make delicious food from scratch with fresh ingredients harvested from the farm.

In this 4 hours session, children will get to experience being a junior farmer through taking part in hands-on activities like sowing, planting, harvesting and gaining knowledge in creating the ideal environment for plant growth.

Also, children will enjoy a farm-to-table experience by cooking up a 2-course meal using the herbs harvested from the farm!

FARMING HIGHLIGHTS

– Explore the farm and learn basic knowledge of farming 
– Learning about compost and how it can be turn into ‘gold’
– Discover what’s growing in our farmers’ allotment greenhouses
– Sow a plot of land and plant your own seedlings. Learn tilling, fertilising, seeding, watering and plant care
– Learn the difference between beneficial insects and harmful pests in the farm
– Harvest the specific plants and herbs for cooking
– Bring home your own planter by learning about stem transplanting

WESTERN MENU COOKING HIGHLIGHTS (30 Nov 2020)

– Mix a pasta dough from scratch
– Cut pasta dough using pasta machine
– Make a pesto sauce using freshly harvested herbs
– Marinate and cook chicken
– Prepare a cool and refreshing ice tea using harvested blue pea flowers

Western Lunch Menu
Main Course aka lunch: Chicken Pesto Ribbon Pasta*

Dessert: Blue Pea Flower Ice Tea

 Bring home:

  • Wealth of farming knowledge
  • Planter containing stem transplanting
  • 1 portion of Chicken Pesto Ribbon Pasta
  • 1 cup of Blue Pea Flower Ice Tea

Date & Time Available:  30th Nov 2020 (Monday) ~ 8.30 a.m. – 12.30 p.m. (SOLD OUT)

ASIAN MENU COOKING HIGHLIGHTS (14 Dec 2020)

– Learn to handle and prepare raw chicken
 – Cook chicken using harvested basil
– 
Prepare a cool and refreshing cooler drink using harvested lemongrass

Asian Lunch Menu
Main Course aka lunch: Thai Basil Chicken Rice

Dessert: Lemongrass Cooler

 

Bring home:

  • Wealth of farming knowledge
  • Planter containing stem transplanting
  • 1 portion of Thai Basil Chicken Rice
  • 1 cup of Lemongrass Cooler Drink

Date & Time Available:  14th Dec 2020 (Monday) ~ 8.30 a.m. – 12.30 p.m.

Price: $120
Session Venue: Sprout Hub, 102 Henderson Rd, Singapore 159562
Things to bring: 

  • 1 x 500ml plastic bottle (to use for planter)
  • Vegan food waste (optional, only if you will like to contribute to composting plot)
  • 1 x medium size container (to takeaway cooked food)
  • 1 x air-tight mug (to takeaway prepared drinks)

The drop-off day camp program is suitable for 5 years old (as of Year 2020) and above to participate. Each session is limited to a maximum of 10 participants per session. There will be at least 2 instructors present at any point of time throughout the session

Things to Note
*Pesto contains pine nuts and not suitable for participants with relevant allergies

**Parents need not accompany the child nor wait at the farm as this is a drop-off camp.

About City Sprouts
Founded in 2018, City Sprouts is a social enterprise, whose core mission is to rejuvenate urban communities and create social impact through urban agriculture.  City Sprouts recently redeveloped the former Henderson Secondary School into a space that revolves around subsistent farming in the city, food and community empowerment.

Minimum 2 days advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.

Reviews

There are no reviews yet.

Be the first to review “Farm to Table Junior Cookout”

Your email address will not be published. Required fields are marked *