British Cuisine

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The powerful pairing of fish and chips has long been considered a British staple. Dubbed “the undisputed national dish of Great Britain”, join us in our workshop to make this all time favourite main! Complete the course with a Mixed Berries Trifle, all made with fresh ingredients and from scratch!

In the afternoon, learn watercolour and light clay techniques to create your very own Food Art Canvas! 

British Cuisine Morning Session
Main Course aka lunch: Fish & Chips with Apple Raisin Salad

Dessert: Mixed Berries Trifle

Afternoon Session

Magnifying Glass Cookies

Lesson Details

BRITISH CUISINE WORKSHOP (9.30 a.m. – 12.30 p.m.):

Skills Covered:

  • Learn to make Victoria sponge cupcake from scratch
  • Learn to assemble berries trifle cups
  • Learn to dust, dip and coat fish fillets
  • Learn to make French fries from scratch
  • Learn to use knife safely
  • Learn to make a simple salad

 Bring home:

  • 1 portion fish and chips
  • 1 portion apple & raisin salad
  • 1 x mixed berries trifle (mason jar included) & 1 x mini berries trifle

Lunch (12.30 p.m. – 2.00 p.m.)
* only applicable for participants who signed up the full day session. Little Cookhouse will provide minding service for the child. Lunch will be the meals they’ve prepared in the morning cuisine workshop

MAGNIFYING GLASS COOKIES WORKSHOP (2.00 – 5.00 p.m.)

Skills Covered:

  • Make sugar cookie dough from scratch
  • Shape cookies to resemble magnifying glass
  • Decorate cookies with chocolate

Bring home:

  • 6-8 pieces magnifying glass cookies

Price
Full Day ($145)
Half Day Morning ($88)
Half Day Afternoon ($58)

Sign up 3 full day workshops to enjoy a $10 rebate. Plus, get a customised apron free with 3 full day workshops if you sign up by 8th March. Enter promo code 3DFULL upon checkout.

Terms & Conditions: 

Note: The drop-off day camp program is suitable for 5 years old (as of Year 2020) and above to participate.

Minimum 1 day advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.

Do check out our other March Programs for more exciting workshops!

Date

20 March 2020 (Fri)

Program

Full day (9.30 a.m. – 5 p.m.), Morning British Cuisine Workshop (9.30 a.m. – 12.30 p.m.), Afternoon Magnifying Glass Workshop (2.00 – 5.00 p.m.)

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