Ang Ku Kueh Workshop 
Discover the joy of making one of Singapore’s most beloved traditional treats! In this hands-on workshop, little chefs will learn how to create colourful Ang Ku Kueh (Red Tortoise Cakes) from scratch while discovering the meaning behind this iconic local delicacy, often enjoyed during celebrations and special occasions.
Children will prepare the soft, chewy dough, fill it with two delicious traditional fillings, and press each kueh using a classic mould to create its beautiful tortoise shell design. It’s a wonderful way to introduce young bakers to Singapore’s rich food heritage while having fun in the kitchen!
Every Ang Ku Kueh is lovingly handmade, making each one a delicious little treasure to share with family. 
P.S. Which filling will be your favourite—nutty peanut or smooth mung bean?
Duration
1.5 hours
Suitable for
3–12 years old
Children below 6 years old should be accompanied by an adult. One accompanying adult is allowed. Priority for accompanying parents will be given to children aged 6 years and below, subject to the maximum class capacity.
Bring Home
- 4 × Ang Ku Kueh
- 2 × Peanut
- 2 × Mung Bean
Date & Time Available
- 29 August 2026 (Saturday) – 10:30am – 12:00pm
- 30 August 2026 (Sunday) – 10:30am – 12:00pm
Skills Covered
- Make Ang Ku Kueh dough from scratch
- Prepare and shape traditional peanut and mung bean fillings
- Learn how to wrap and seal the filling neatly
- Use a traditional Ang Ku Kueh mould to create the iconic tortoise shell design
Limited to a maximum of 8 participants per session.
Note: Children attending our classes should already be three years old and above at time of registration. This is to ensure more effective learning through our age-appropriate activities.
Minimum 1 day advance booking required due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.
