American Cuisine

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Do you know that Hamburgers is named after the German city of Hamburg, even though it is widely recognised as a culinary icon of American food?

Join us on a journey of American Cuisine to make a 2 course meal, where we learn to make our own bear-shaped burger buns with beef patties, and a We Bare Bear cupcakes as our dessert.

In the afternoon, join us in an icy ice-cream making workshop and learn to make ice-cream and an ice-cream craft.

American Cuisine Morning Session
Main Course aka lunch: Bear Burgers with Beef Patties

Dessert: We Bare Bear Cupcakes

Afternoon Session

Ice Cream Workshop

Lesson Details

AMERICAN CUISINE WORKSHOP (9.30 a.m. – 12.30 p.m.):

Skills Covered:

  • Learn to make chocolate cupcake batter from scratch
  • Decorate cupcakes to resemble webarebear characters
  • Learn to make burger buns from scratch
  • Make beef patties and do simple cooking.

 Bring home:

  • 2 mini burgers & French fries
  • 3 x decorated cupcakes

 **Contains beef

Lunch (12.30 p.m. – 2.00 p.m.)
* only applicable for participants who signed up the full day session. Little Cookhouse will provide minding service for the child. Lunch will be the meals they’ve prepared in the morning cuisine workshop

ICE CREAM MAKING WORKSHOP (2.00 – 5.00 p.m.)

Skills Covered:

  • Do an ice-cream experiment using simple ingredients
  • Learn to make your own ice-cream
  • Learn to use an ice-cream maker
  • Make a 3D ice-cream craft (36 x 26cm)

Bring home:

  • 1 x  3D ice-cream craft

Sign up 3 full day workshops to enjoy a $10 rebate. Plus, get a customised apron free with 3 full day workshops if you sign up by 8th March. Enter promo code 3DFULL upon checkout.

Price
Full Day ($145)
Half Day Morning ($88)
Half Day Afternoon ($58)

Terms & Conditions: 

Note: The drop-off day camp program is suitable for 5 years old (as of Year 2020) and above to participate.

Minimum 1 day advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.

Do check out our other March Programs for more exciting workshops!

Date

16 March 2020 (Mon)

Program

Full day (9.30 a.m. – 5 p.m.), Morning American Cuisine Workshop (9.30 a.m. – 12.30 p.m.), Afternoon Ice Cream Workshop (2.00 – 5.00 p.m.)

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