Do you know that Hamburgers is named after the German city of Hamburg, even though it is widely recognised as a culinary icon of American food?
Join us on a journey of American Cuisine to make a 2 course meal, where we learn to make our own bear-shaped burger buns with beef patties, and a We Bare Bear cupcakes as our dessert.
In the afternoon, join us in an icy ice-cream making workshop and learn to make ice-cream and an ice-cream craft.
American Cuisine Morning Session
Dessert: We Bare Bear Cupcakes
Ice Cream Workshop
AMERICAN CUISINE WORKSHOP (9.30 a.m. – 12.30 p.m.):
Lunch (12.30 p.m. – 2.00 p.m.)
ICE CREAM MAKING WORKSHOP (2.00 – 5.00 p.m.)
Sign up 3 full day workshops to enjoy a $10 rebate. Plus, get a customised apron free with 3 full day workshops if you sign up by 8th March. Enter promo code 3DFULL upon checkout.
Terms & Conditions:
Note: The drop-off day camp program is suitable for 5 years old (as of Year 2020) and above to participate.
Minimum 1 day advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.
Do check out our other March Programs for more exciting workshops!
16 March 2020 (Mon)
Full day (9.30 a.m. – 5 p.m.), Morning American Cuisine Workshop (9.30 a.m. – 12.30 p.m.), Afternoon Ice Cream Workshop (2.00 – 5.00 p.m.)