Milomisu – A twist on the Italian tiramisu

Milo-misu is a playful and delicious twist on the classic Italian dessert, tiramisu. Instead of the traditional coffee and cocoa flavors, Milo-misu is made with Milo, a beloved chocolate malt drink that is popular in many parts of the world.

The Milo flavor adds a rich and decadent sweetness to the dessert, while still maintaining the creamy and light texture that tiramisu is known for. Layers of Milo-soaked ladyfingers are sandwiched between creamy layers of mascarpone cheese and whipped cream, creating a heavenly combination of flavors and textures.

Each bite of Milo-misu is like a comforting hug, with the nostalgic flavor of Milo taking center stage. It’s the perfect dessert for any occasion, whether it’s a family gathering, a dinner party, or just a sweet treat to enjoy on a lazy afternoon.

1.5 h, suitable for 3 – 12 years old. Children below 6 years old should be accompanied by an adult. 1 accompanying adult is allowed, priority for accompanying parents given for younger children given the limited capacity, subject to sign up numbers.

Bring Home:

• 3 x Milo-misu cups

Date & Time Available:

• 8 April (Sat) ~ 10.30 a.m. – 12.00 p.m

Skills Covered:

• Bake milo sponge from scratch
• Guided experience to whip and prepare the filling
• Dip sponge ladyfingers in milo
• Layer the different ingredients into a cup

Limited to a maximum of 5 participants per session.

Note: Children attending our classes should already be three years old and above at time of registration. This is to ensure more effective learning through our age-appropriate activities.

Minimum 1 day advance booking required due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.