Takoyaki & Mango Panna Cotta Camp

We’re going BITE-SIZE this holiday!

Do you enjoy this popular Japanese street snack, Takoyaki, and want to know how to make them? Join in the fun and try your hands at making these delicious takoyaki balls from scratch.

To complement the savoury takoyaki, we’re making a Mango Panna Cotta, an Italian dessert of sweetened cream and mango puree.

Bite Size Delights
Main Course aka lunch: Takoyaki

Dessert: Mango Panna Cotta

Skills Covered:

• Mix a takoyaki batter 
• Cook takoyaki balls using the hotplate
• Cook sweetened cream
• Learn techniques to create a 2 layer panna cotta

 Bring home:

• 8-10 x ham & cheese takoyaki balls
• 4 x small cups of mango panna cotta

Date & Time Available: 
15th March 2021 (Mon) ~ 9.30 a.m. – 12.30 p.m.

Price: $85

Session Venue: 87 Dawson Road (home base studio)

Terms & Conditions: 

Note: The drop-off day camp program is suitable for 5 years old (as of Year 2021) and above to participate. Each session is limited to a maximum of 6 participants

**Parents need not accompany the child nor wait at the studio as this is a drop off camp.

Minimum 1 day advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.