Singapore Day

Learn to cook 2 of Singapore’s favourite dishes – Chicken Rice and Pandan Chiffon Cake!

Considered one of Singapore’s national dishes, Chicken Rice is made of tender poached chicken sliced into bite-sized pieces, complemented with 3 critical ingredients – fragrant and tasty rice cooked with chicken broth, accompanied by dark soya sauce, garlic-chilli and ginger dips. 

Crowned as Singapore’s national cake by CNN, this is probably THE must try cake in Singapore. This ring of green and fluffy goodness is perfect with a cup of Milo (Singapore’s version of hot chocolate), tea or coffee.

Singapore Day Morning Session
Main Course aka lunch: Hainanese Chicken Rice

Dessert: Green fluffy Pandan Cake

Skills Covered:

• Learn to cook fragrant rice from scratch
• Learn to prepare condiments
• Learn the technique of poaching chicken
• Recognize and work with fresh herbs and spices
• Learn to use a hand-held electric mixer

 Bring home:

• 1 portion of Chicken Rice
• 3-4 slices of Pandan Chiffon Cake
• Recipe

Date & Time Available: 21st July 2020 (Tues) ~ 9.30 a.m. – 12.30 p.m.

Price: $79

Session Venue: 87 Dawson Road (home base studio)

Terms & Conditions: 

Note: The drop-off day camp program is suitable for 5 years old (as of Year 2020) and above to participate. Each session is limited to a maximum of 5 participants

Minimum 1 day advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.