Shepherd’s Pie & Fruit Tart

Learn to make a Shepherd’s pie, a common and inexpensive British dish originating from the sheep country in Scotland and northern England. In our version of the baked meat pie, we will be using minced beef and topped with a thick layer of mashed potatoes to create this delicious dish.

Complementing the pie will be some refreshing, handmade Fruit tarts, a perfect sweet treat to end off the meal!

Main Course aka lunch: Minced Beef Shepherd’s Pie

Dessert: Fruit Tart

Skills Covered:

• Learn to cook a minced beef filling
• Make mashed potato topping
• Make sweet tart pastry from scratch
• Press tart pastry into liners
• Pipe filling into baked tart shells
• Cut fruits to assemble and decorate tarts

 Bring home:

• 1 x Minced Beef Shepherd’s Pie
• 4 x Handmade Fruit tarts

Date & Time Available: 
18th June 2021 (Fri) ~ 9.30 a.m. – 12.30 p.m.
22nd June 2021 (Tues) ~ 9.30 a.m. – 12.30 p.m.

Price: $89

Session Venue: 87 Dawson Road (home base studio)

Terms & Conditions: 

Note: The drop-off day camp program is suitable for 5 years old (as of Year 2021) and above to participate. Each session is limited to a maximum of 6 participants

**Parents need not accompany the child nor wait at the studio as this is a drop off camp.

Minimum 1 day advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.