Prata Frangipane Tart

DUE TO THE LATEST COVID HEIGHTENED ALERT. THIS SESSION IS RESCHEDULED TO 28 AUGUST 2021

In our lead up to Singapore’s National Day, we put our creative juices to work by using a very familiar Singapore favourite – PRATA – to make a classic italian sweet!

Frangipane is named after 16th century Italian nobleman Marquis Muzio Frangipani, who invented a bitter almond-scented fragrance that was used to perfume gloves while he was living in Paris. French pastry chefs were inspired and invented the recipe, which became a classic. Typically used as a base in tarts or croissant, we are re-making this classic dish using a very familiar Singapore favourite – Prata!

1.5 hours, suitable for 3 – 12 years old. Children below 6 years old should be accompanied by an adult. 1 accompanying adult is allowed.

Bring Home:

• 2 x Prata Frangipane Tart

Date & Time Available:

• 28 August (Sat) ~ 10.30 a.m. to 12.00pm

Skills Covered:

• Learn to make a prata frangipane base
• Learn to cut apple into slices
• Learn to mix an almond filling

This class uses almond powder and is not suitable for children with nut allergies.

Limited to a maximum of 5 participants per session.
**Parents may not be able to accompany the child nor wait at the studio due to the ongoing Safe Distancing measures. We will update parents based on the physical sign up for that session

Note: Children attending our classes should already be three years old and above at time of registration. This is to ensure more effective learning through our age-appropriate activities.

Minimum 1 day advance booking required due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.