Let’s head back to nature to learn about our urban farm and forage for ingredients for a parent-child Herbs Waffle and Egg Mayo workshop. In our 1.5hours session (30 mins Farm Harvesting Experience + 1 hour cooking) , join us on a guided visit of Sprout Hub and learn basic knowledge of farming, and discover what’s growing in our farmers’ allotment greenhouses. Next, harvest the parsley, spring onions and thyme from the farm and make your very own Herbs Waffle with Egg Mayo from scratch. Each ticket is valid for up to a family(or group) of 4 participants. Suitable for 3 yo and above. Each child under 12yo will need to be accompanied by an adult. Do indicate the names of participants when checking out for contact tracing purposes. PROGRAM HIGHLIGHTS– Explore the farm and learn basic knowledge of farming
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