Let us head back to nature this year-end holiday and start exploring an urban farm in the city!! Learn about nature, science and get your hands dirty in farm-work and learn to make delicious food from scratch with fresh ingredients harvested from the farm. In this 4 hours session, children will get to experience being a junior farmer through taking part in hands-on activities like sowing, planting, harvesting and gaining knowledge in creating the ideal environment for plant growth. Also, children will enjoy a farm-to-table experience by cooking up a 2-course meal using the herbs harvested from the farm! FARMING HIGHLIGHTS– Explore the farm and learn basic knowledge of farming |
WESTERN MENU COOKING HIGHLIGHTS (30 Nov 2020)– Mix a pasta dough from scratch Western Lunch Menu Dessert: Blue Pea Flower Ice Tea Bring home:
Date & Time Available: |
ASIAN MENU COOKING HIGHLIGHTS (14 Dec 2020)– Learn to handle and prepare raw chicken Asian Lunch Menu Dessert: Lemongrass Cooler
Bring home:
Date & Time Available: 14th Dec 2020 (Monday) ~ 8.30 a.m. – 12.30 p.m. |
Price: $120
The drop-off day camp program is suitable for 5 years old (as of Year 2020) and above to participate. Each session is limited to a maximum of 10 participants per session. There will be at least 2 instructors present at any point of time throughout the session Things to Note About City Sprouts Minimum 2 days advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order. |
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