Adult Gourmet Bakes (for 'serious' bakers)

Gourmet Bakes is targeted at ‘serious’ bakers who want to make breads and cakes that look and taste good! 
Nothing beats the smell of freshly baked bread and cakes that fills up the entire house. Besides learning the techniques and tips, surprise your family and friends by presenting them your own delectable creations!

No baking experience required for Easy and Intermediate classes. However, participants should be independent enough to handle equipments, read complex recipes, and the stamina to last through a 2 to 3 hours class. For Advance classes, participants should have prior baking experiences or have at least attended one Easy or Intermediate classes.

Pricing
Easy: $148/pax. $128/pax (if 2 pax), $108/pax (if above 3 pax)
Intermediate: $158/pax. $138/pax (if 2 pax), $118/pax (if above 3 pax)
Advance: $178/pax. $158/pax (if 2 pax), $128/pax (if above 3 pax)

All classes are by appointment only with at least 3 days advance booking. Please email hello@littlecookhouse.com.sg

Bread and Cake Courses

Handmade Chocolates

Almond Florentine Tart

Fruity Cheese Cake

Berry Spiral Cake

Blueberry Lemon Custard Tart

Chocolate Caramel Mousse Cake

Strawberry Paris Brest

Layer Agar Agar

Sausage Bread Rolls

English Muffins

Crispy Curry Chicken Buns

Chia Seeds Focaccia & Yoghurt Parfair

No Experience Needed

Even if you have no experience, we welcome you to join our Gourmet Bake Classes. Our experience trainer will provide you with a guided and hands-on experience to make a delicious bread or cake that looks instagrammable and taste delicious!

Small Class Sizes

We keep our class size small to a maximum of 4 people to increase engagement and the optimal learning environment.

Detailed Recipe to Bring Home

Bring home these recipes so that you can follow the recipes even while at home!

Trained and Certified Instructor

Taught by our certified instructor skilled in bread and cake making.