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8 Reasons why Kids should Cook

8 Reasons why Kids should Cook

 
I recall my first memories of cooking as a child, was being in the kitchen to watch my mum and auntie cook. Strangely, this simple act of watching them cut, wash, season and cook the dishes makes me interested in the food being prepared. I think it helps me to visualise the ingredients and procedures to reach the final dish. This was way before the benefits of teaching kids how to cook became mainstream literature. Below are 8 benefits that a child could pick up by learning cooking!

  1.  Exposure to scratch cooking helps kids develop a mature palate and a taste for fresh, wholesome ingredients. The earlier kids become accustomed to nutritious foods, the less likely they will acquire a taste for processed foods.
  2. Kids are much more likely to eat what they make. Is there anything more fun than eating your art project? Cooking creates a sense of ownership. When kids help in the kitchen there are fewer meal-time battles and more willingness to try new foods.
  3. Meals prepared from scratch usually contain more nutrients and fewer calories, chemicals and sweeteners than pre-packaged foods and restaurant meals.
  4. Cooking together provides a natural way to discuss nutrition and the impact that food choices have on the environment. The more educated children are about food, the more likely they will appreciate your suggestions to eat something healthy.
  5. The earlier they learn how to cook, the sooner they will learn an essential life skill. It’s hard to imagine that teaching a three year old how to break an egg could result in culinary protege, but kids often become quite talented in the kitchen. This makes messy floors worth it down the road when they start to cook for you.
  6. Spending time in the kitchen gives them confidence. Kids thrive on feeling accomplished. Cooking is an ideal way to boost self-worth and teach responsibility. There is nothing cuter than watching children proudly serving their food to others.
  7. Preparing meals together means quality time as a family. Cooking with children when they are young offers an opportunity to communicate with them on a regular basis. Your time chatting and cooking in the kitchen together becomes even more important as they reach the adolescent and teenage years.
  8. What else do they learn? Science, language, counting, fractions, budgeting, weighing, sequencing, measuring, problem-solving, sharing, fine motor skills, reader, and learning about other cultures- to name just a few important things!
Excerpt from Easy Meals to Cook with Kids by Julie Negrin © 2010

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5 must-have cooking skills for kids

5 must-have cooking skills for kids

What do you think are the most important cooking skills for kids? Below are 5 which we think are important. Do share your thoughts on this!

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Cooking Skill #1: Cooking Eggs

We all love eggs, and it’s one of the easiest things to prepare. We would consider knowing how to cook eggs to be the most important cooking skill of all. Eating eggs the same way all the time can get very boring, and teaching children the many ways to prepare eggs can be a fun thing. Do you know there are 6 ways of cooking eggs – Baked, Boiled, Poached, Fried, Scrambled and Omelettes.

Cooking Skill #2: Making a Broth/Soup

It is very important for children to learn how to make homemade stock or bone broth in order to stay away from store bought soups, canned broth or stock (including bouillon cubes) when they are on their own. Such soups are never healthy options even when organic as they are highly processed and very low in nutrition, typically loaded with neurotoxic MSG and other additives.

Nothing beats a home-made chicken soup, or an apple-pear soup. Soup are really easy to prepare, by simply using simple ingredients like bones, ribs, onions, carrots, a hearty broth/soup will be ready in an hour.

Cooking Skill #3: Roasting a Chicken

Roasting a chicken is really easy and a key skill for adolescents to learn as it will not only encourage them to seek quality fresh chicken, but it will also provide them a ready supply of chicken bones for making homemade bone broth and nourishing soups.

Roasting a whole chicken as opposed to buying individual parts is also much more budget friendly with plenty of leftovers provided from that single cooking event.  Saving time is very important for many young people!

Cooking Skill #4: Steaming

Steaming retains essential vitamins in vegetables, and also retains flavour in food as opposed to boiling. A steam fresh fish, topped with simple garnishes and dash of soya sauce will bring out all the natural flavours of the food. Plus, there’s no need for complicated equipment, but just a wide enough pot/pan for a plate to fit in. Oh, and not forgetting, just 10-15 minutes is all it takes to get your steaming hot food ready.

Cooking Skill #5: Pan-frying a fish/steak

Eating steaks outside can be expensive. Knowing how to pan-fry fish and steak is a great skill to have, as you can select your preferred cut from the butcher, prepare your own seasoning and sauce, all without breaking your piggy bank.

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Matilda Ramsay (Tilly) and her recipes

Matilda Ramsay (Tilly) and her recipes

Tilly is only 13 years old, and she definitely has her father (Gordan Ramsay) genes when it comes to cooking. Despite her young age, she already has a cooking show under her name – Matilda & The Ramsay Bunch.

You can easily search for videos on her cooking, but what really impresses us is how she makes cooking looks so easy.

Her blog contains some great recipes that any kids (and parents) can use to cook up a storm. It also reflects a lot of creativity and ‘food play’ that cooking can help kids achieve.

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This is Tilly’s Scary Goblin Heads, created for Halloween. It uses very simple ingredients – sweet peppers, cooked rice, mozzarella cheese, spring onions, black eye peas and tomato puree.

The child will only need to carve out the ‘eyes’ and ‘mouth’, scoop out the pepper seeds, and stuffed the cooked rice mixed with mozzarella cheese, spring onions, black eye peas and some seasoning. Then topped it with the pasta sauce and send it into the oven to bake for 15-20 minutes and we are done!

Simple isn’t it? You can check out the full recipe here.

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How we can teach values via cooking

How we can teach values via cooking


We’ve always heard that Sports is a good way to teach values and life skills. But what exactly are values and life skills? Can cooking do the same?

Values are principles or standards of behavior, and one’s judgment of what is important in life. In sports, it can mean things like sportsmanship, sports safety and teamwork. A life skill can be defined as a skill that we need to deal effectively with the challenges in everyday life, whether at school, at work or in our personal lives.

When it comes to cooking/baking, there are many values and life skills one can learn. Below are some examples:

  • Values – Sharing, teamwork and creativity
  • Life Skills – Cooking, measuring, mathematics, science, literacy and fine motor skills

Cooking/baking are great way for a child to pick up all these, because it is proven that learning by doing is the best method of learning. Children respond better when being engaged in practical activities, rather than reading from textbooks. They grow in confidence if you give them a task to do, which they are able to achieve.

We have seen worried, first time parents wondering if their 3 years old can complete the whisking of a cake mixture – Indeed, initially, the child is scared, clumsy and mixing it slowly; but just after a few whisks and with some encouragement, we see how they began to whisk with such confidence and skills, and a grin appears on their face. This is the confidence we want to build in every child.

Through the exposure to cooking and watching how ingredients transform into food, the children are able to learn about food source, how to handle it and how to create delicious dishes. They also learn about the need to be patience (eg. You cannot rush the rising of a dough nor the baking of a cake), and how to apply a range of mathematical skills (in dealing with numerals, weight and volume) and knowledge (why hands must be clean when dealing with food), while developing their English and communication skills (listening to instructions, reading recipes).

Through working together in small groups and deliberate set-up (eg. Allocating a different colour piping gel to each child), the children learn to share and cross learn from each other positive behaviours.

Learning all these requires repeated exposure, and that is when the home environment can help to reinforce this. Parents can make use of the recipe we provide to re-create dishes together, or simply get them to help out at the kitchen using their newly learned skills of whisking and cutting. You’ll be amazed by the benefits of cooking and baking!

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cookies that make sounds?

Cookies that make sounds?

乐器、纸、水都能够发出声音。但你有没有听过能发出声音的曲奇饼呢?
今天上午,小煮家们就自己动手制作了一个不但能发出声,而且还香喷喷、金黄爽口的曲奇。大家搓、揉、切的当儿,也制作了属于自己独特设计的小铃铛。。边玩铃铛,边吃曲奇,好开心哦!

Things around us can make sounds! But did you know that cookies can make sounds too?? Today at Littlecookhouse, we explored different items that make sounds & picked up skills like mixing, rolling & cutting! We had so much fun making lots of noises!!

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