Uncategorized

Building confidence using kitchen utensils

by Christine Sabol from 

As parents, we want to encourage our children to help when they can. Unfortunately, children can sometimes be more of a mess-maker than a helper, due to their lack of experience and coordination with different kitchen utensils.  That’s why we should guide them in helping us and offer them the correct tools to do so. Cooking can be a time where children can learn how to be helpful but also learn to be self sufficient.

Here is a list of utensils that can help children of different ages become more confident within themselves and in the kitchen. Of course, always keep an eye on them just to prevent any possible injuries.

  • 12 – 18 months: These tools can help children with balance and fine motor skills. By practicing holding, manipulating and using these tools they can learn how they offer help with moving and measuring ingredients.
    • Small colander
    • Tongs
    • Small mixing bowl
    • Masher
    • Spatula
  • 2 – 3 years: These utensils require more strength in hand movements like pushing, pulling and holding. Chopsticks can help immensely with hand-eye coordination, also jump starting their skill in handwriting.
    • Rolling pin
    • Measuring cups and spoons
    • Whisk
    • Ladle
    • Mortar and pestle
    • Chopsticks
    • Cookie cutter
  • 3 – 5 years: These tools require more parental supervision but with more experience children will be able to use proficiently in less time. Make sure parents are watching children closely particularly around sharp objects and to start with more blunt/dulled (i.e. less sharp utensils).
    • Peeler
    • Grater
    • Apple slicer
    • Hand beater
    • Small serrated knife
    • Garlic crusher
    • Pizza cutter
    • Melon baller

After the initial introduction and lots of practice, with and without food, children will start to develop a better sense of self within the kitchen. There won’t be any tears when you ask them to help and they will start getting excited about being a part of the family’s meal. If you remember to keep it positive and encourage them to get involved and learn how to use the tools correctly, you’re sure to prepare them for a healthy and happy relationship with cooking!

Building confidence using kitchen utensils Read More »

Can a 3 year old cook?

Can a 3 year old cook?

IMG20160319114635We have always been questioned by parents on this. And our answer: YES, they can.

Our personal experience
At around 30 months, our own child started wanting to ‘help out’ in the kitchen. We decided to take advantage of his interest by letting him help with things like stirring and spooning. Though hesitant initially, and wanting to clean away every bit of food dirt from his hands, we saw how this changed by the third time, where he began to understand that it’s alright to get dirty, as it can be washed away later. Not only did this kept him entertained, but it also allows us to get on with our business of cooking, a win-win for both.

No one expects children to stay neat and tidy all the time, or to escape a few scraped knees or bruises in the playground. So why does the idea of getting young children involved in cooking sound impossibly messy, dangerous or just too much effort?

At three years old children are learning about the world around them through unstructured play, and getting stuck in with both hands. Cutting them off from the kitchen can limit their skills, taste and diets for years to come. But with an open mind and a few bits of safe equipment, little children can begin to enjoy food and cooking at this crucial time.

Kids are capable

We tend to underestimate what young children can do. They love the feeling of squashing, crushing and mashing, and the sound of stirring and mixing. Beyond the sheer joy of getting messy in the kitchen, kids relish having a little control – especially over what they eat. We have seen parents being very ‘helpful’ in trying to help their child stir and mix. Our advise – Parents, LET IT GO! Your little one is more than capable of doing it. Just watch and be amazed.

Can a 3 year old cook? Read More »

8 Reasons why Kids should Cook

8 Reasons why Kids should Cook

 
I recall my first memories of cooking as a child, was being in the kitchen to watch my mum and auntie cook. Strangely, this simple act of watching them cut, wash, season and cook the dishes makes me interested in the food being prepared. I think it helps me to visualise the ingredients and procedures to reach the final dish. This was way before the benefits of teaching kids how to cook became mainstream literature. Below are 8 benefits that a child could pick up by learning cooking!

  1.  Exposure to scratch cooking helps kids develop a mature palate and a taste for fresh, wholesome ingredients. The earlier kids become accustomed to nutritious foods, the less likely they will acquire a taste for processed foods.
  2. Kids are much more likely to eat what they make. Is there anything more fun than eating your art project? Cooking creates a sense of ownership. When kids help in the kitchen there are fewer meal-time battles and more willingness to try new foods.
  3. Meals prepared from scratch usually contain more nutrients and fewer calories, chemicals and sweeteners than pre-packaged foods and restaurant meals.
  4. Cooking together provides a natural way to discuss nutrition and the impact that food choices have on the environment. The more educated children are about food, the more likely they will appreciate your suggestions to eat something healthy.
  5. The earlier they learn how to cook, the sooner they will learn an essential life skill. It’s hard to imagine that teaching a three year old how to break an egg could result in culinary protege, but kids often become quite talented in the kitchen. This makes messy floors worth it down the road when they start to cook for you.
  6. Spending time in the kitchen gives them confidence. Kids thrive on feeling accomplished. Cooking is an ideal way to boost self-worth and teach responsibility. There is nothing cuter than watching children proudly serving their food to others.
  7. Preparing meals together means quality time as a family. Cooking with children when they are young offers an opportunity to communicate with them on a regular basis. Your time chatting and cooking in the kitchen together becomes even more important as they reach the adolescent and teenage years.
  8. What else do they learn? Science, language, counting, fractions, budgeting, weighing, sequencing, measuring, problem-solving, sharing, fine motor skills, reader, and learning about other cultures- to name just a few important things!
Excerpt from Easy Meals to Cook with Kids by Julie Negrin © 2010

8 Reasons why Kids should Cook Read More »

5 must-have cooking skills for kids

5 must-have cooking skills for kids

What do you think are the most important cooking skills for kids? Below are 5 which we think are important. Do share your thoughts on this!

combine

Cooking Skill #1: Cooking Eggs

We all love eggs, and it’s one of the easiest things to prepare. We would consider knowing how to cook eggs to be the most important cooking skill of all. Eating eggs the same way all the time can get very boring, and teaching children the many ways to prepare eggs can be a fun thing. Do you know there are 6 ways of cooking eggs – Baked, Boiled, Poached, Fried, Scrambled and Omelettes.

Cooking Skill #2: Making a Broth/Soup

It is very important for children to learn how to make homemade stock or bone broth in order to stay away from store bought soups, canned broth or stock (including bouillon cubes) when they are on their own. Such soups are never healthy options even when organic as they are highly processed and very low in nutrition, typically loaded with neurotoxic MSG and other additives.

Nothing beats a home-made chicken soup, or an apple-pear soup. Soup are really easy to prepare, by simply using simple ingredients like bones, ribs, onions, carrots, a hearty broth/soup will be ready in an hour.

Cooking Skill #3: Roasting a Chicken

Roasting a chicken is really easy and a key skill for adolescents to learn as it will not only encourage them to seek quality fresh chicken, but it will also provide them a ready supply of chicken bones for making homemade bone broth and nourishing soups.

Roasting a whole chicken as opposed to buying individual parts is also much more budget friendly with plenty of leftovers provided from that single cooking event.  Saving time is very important for many young people!

Cooking Skill #4: Steaming

Steaming retains essential vitamins in vegetables, and also retains flavour in food as opposed to boiling. A steam fresh fish, topped with simple garnishes and dash of soya sauce will bring out all the natural flavours of the food. Plus, there’s no need for complicated equipment, but just a wide enough pot/pan for a plate to fit in. Oh, and not forgetting, just 10-15 minutes is all it takes to get your steaming hot food ready.

Cooking Skill #5: Pan-frying a fish/steak

Eating steaks outside can be expensive. Knowing how to pan-fry fish and steak is a great skill to have, as you can select your preferred cut from the butcher, prepare your own seasoning and sauce, all without breaking your piggy bank.

5 must-have cooking skills for kids Read More »

Matilda Ramsay (Tilly) and her recipes

Matilda Ramsay (Tilly) and her recipes

Tilly is only 13 years old, and she definitely has her father (Gordan Ramsay) genes when it comes to cooking. Despite her young age, she already has a cooking show under her name – Matilda & The Ramsay Bunch.

You can easily search for videos on her cooking, but what really impresses us is how she makes cooking looks so easy.

Her blog contains some great recipes that any kids (and parents) can use to cook up a storm. It also reflects a lot of creativity and ‘food play’ that cooking can help kids achieve.

download

This is Tilly’s Scary Goblin Heads, created for Halloween. It uses very simple ingredients – sweet peppers, cooked rice, mozzarella cheese, spring onions, black eye peas and tomato puree.

The child will only need to carve out the ‘eyes’ and ‘mouth’, scoop out the pepper seeds, and stuffed the cooked rice mixed with mozzarella cheese, spring onions, black eye peas and some seasoning. Then topped it with the pasta sauce and send it into the oven to bake for 15-20 minutes and we are done!

Simple isn’t it? You can check out the full recipe here.

Matilda Ramsay (Tilly) and her recipes Read More »