The Perfect Chocolate Chip Cookies

We all love a good chocolate chip cookie.And here is one recipe that has been tried and tasted, and certainly can be done by our little ones. Our past participants of the Let’s Make Cookies class have shared how addictive these cookies are, that they made it twice over 2 weekends!

Here are the ingredients required:

• 76g (6tablespoon (tbsp)) self-raising flour
• Pinch of salt
• 50g butter, softened
• 10g (1tbsp) granulated brown sugar
• 40g (3tbsp) white caster sugar
• ½ tsp vanilla extract
• 10g (4teaspoon (tsp)) egg
• ½ tsp cocoa powder
• 2 tbsp. (or more if desired) chocolate chips

And the method

1.Preheat oven to 180 degrees C.

2.In a mixing bowl,  cream butter and sugar until fluffy. (Slightly pale)

3.Add in egg and mix well.

4.Add in sifted flour and salt. Stir until mixture is smooth.

5.Stir in the chocolate chips.

6.Roll the dough into balls and place them spaced apart on the pan. Bake for 10-12 min or until slightly brown.

7.Allow to cool before serving.

There’s no secret ingredient in making these cookies.. just use good quality ingredients (especially for the chocolate chip!Minimally get Hersheys), and add some love and your cookies are ready!